We supply a curated selection of frozen pastries made for those who value convenience without compromising on quality. Think croissants, Pain au Chocolat, Pain Raisin, and seasonal apple danishes—all designed to be baked fresh when you need them. They’re ideal for boutique retailers, charming cafés, corner stores, or the home entertainer looking to impress with zero stress.

Our bread range is baked in small batches using the same natural sourdough starter we’ve nurtured since the original Manna restaurant days. From rustic rye and seeded sourdoughs to specialty loaves like cranberry & rosemary rye or pecan raisin rye—each loaf is made to order, with intention and integrity.

Though we’re still in our early days with small-batch production, our vision is big: to become a go-to supplier of honest, high-quality baked goods—first locally, then nationally. As we grow, so will our offering and our reach—always keeping true to our roots of quality, connection, and care.