Manna Epicure Bakehouse

Welcome to Manna Bakehouse

Crafted with Care. Baked for Connection.

At Manna Bakehouse, we believe that food should nourish more than just the body—it should feed the soul. Our pastries and breads are made with time-honored techniques, honest ingredients, and a whole lot of love. Whether you’re serving guests, stocking your café, or enjoying a quiet morning at home, our goal is to bring a little warmth and joy into your day.

We specialize in frozen, ready-to-bake croissants and classic French pastries—perfect for guesthouses, coffee shops, and home entertainers who want five-star quality with zero fuss. From buttery croissants to Pain au Chocolat, each bite delivers that golden, flaky, “fresh from the oven” experience.

Everything we make reflects the heart of Manna—simple, soulful, and slow-made. No shortcuts, no preservatives—just naturally fermented doughs, carefully developed flavors, and a love of baking that started in our little restaurant and continues in every loaf.

From Ours to Yours

Our Offering

Artisan Pastries & Naturally Fermented Breads

We supply a curated selection of frozen pastries made for those who value convenience without compromising on quality. Think croissants, Pain au Chocolat, Pain Raisin, and seasonal apple danishes—all designed to be baked fresh when you need them. They’re ideal for boutique retailers, charming cafés, corner stores, or the home entertainer looking to impress with zero stress.

Our bread range is baked in small batches using the same natural sourdough starter we’ve nurtured since the original Manna restaurant days. From rustic rye and seeded sourdoughs to specialty loaves like cranberry & rosemary rye or pecan raisin rye—each loaf is made to order, with intention and integrity.

Though we’re still in our early days with small-batch production, our vision is big: to become a go-to supplier of honest, high-quality baked goods—first locally, then nationally. As we grow, so will our offering and our reach—always keeping true to our roots of quality, connection, and care.

What We Do

Explore Our Bakehouse Collection

From artisan frozen pastries to naturally fermented sourdough breads, our catalogue showcases everything we proudly craft at Manna. Whether you’re a coffee shop, a corner store, or simply someone who loves good bread, you’ll find a range of quality, convenience, and care—baked into every bite.

About Us

The Manna Epicure Journey

What began over 20 years ago as a soulful Cape Town eatery has now risen into something new—a bakehouse rooted in the same values, but crafted for a new season. Discover the history journey of Manna: from a beloved restaurant to an artisan bakehouse that honours its past while baking the future, one loaf at a time.

Contact Us

Get a hold of Us

Whether you would like to stock our products in your shop, or enjoy them at home, hit the button below to get the conversation going.