Welcome to Manna Bakehouse
Crafted with Care. Baked for Connection.
At Manna Bakehouse, we believe that food should nourish more than just the body—it should feed the soul. Our pastries and breads are made with time-honored techniques, honest ingredients, and a whole lot of love. Whether you’re serving guests, stocking your café, or enjoying a quiet morning at home, our goal is to bring a little warmth and joy into your day.
We specialize in frozen, ready-to-bake croissants and classic French pastries—perfect for guesthouses, coffee shops, and home entertainers who want five-star quality with zero fuss. From buttery croissants to Pain au Chocolat, each bite delivers that golden, flaky, “fresh from the oven” experience.
Everything we make reflects the heart of Manna—simple, soulful, and slow-made. No shortcuts, no preservatives—just naturally fermented doughs, carefully developed flavors, and a love of baking that started in our little restaurant and continues in every loaf.