Author: Agnes

The Rise of Hot Honey: A Sweet and Spicy Revolution

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The Sweet and Spicy Treat

Hot honey has taken the culinary world by storm, blending the natural sweetness of honey with a fiery kick that elevates everything from simple snacks to gourmet dishes. Whether you’re drizzling it on pizza, adding it to a cheese board, or serving it with fried chicken, this versatile condiment is a must-have in any kitchen. But where does hot honey come from, and how did it become such a popular staple?

Let’s discover the history of hot honey, its uses, and why our Hot Honey deserves a place in your pantry.

The History of Hot Honey

Hot honey, while relatively new to mainstream kitchens, has roots in ancient culinary traditions. Infusing honey with spices has been practiced for centuries, particularly in Middle Eastern and Mediterranean cultures. These infusions were often used to add complexity to savory dishes and were believed to have medicinal benefits. However, the modern rise of hot honey as we know it today is credited to Mike Kurtz, the founder of Mike’s Hot Honey in Brooklyn, New York. In the early 2000s, he began drizzling spicy honey on pizza, and the concept quickly caught on, spreading from pizzerias to restaurants and home kitchens around the world.

Since then, hot honey has exploded in popularity, becoming a trendy and beloved ingredient. Its unique combination of sweet and spicy makes it incredibly versatile, appealing to those who love bold flavors. Whether you’re adding it to a marinade or pairing it with charcuterie, hot honey adds a distinctive flavor profile that’s hard to resist.

 

Hot Honey

Our Hot Honey

At Manna Epicure, we’ve taken this concept and made it our own with our Homemade Hot Honey. Crafted with raw bluegum honey, chili, garlic, thyme, and onion, our hot honey offers a rich, layered flavor with just the right amount of kick. It’s the perfect balance of sweetness and heat, with aromatic herbs to add depth. Our hot honey is not just a condiment—it’s a culinary experience in every jar.

Packaged in a beautiful glass jar with a wooden lid, our Hot Honey is as visually appealing as it is flavorful, making it a perfect addition to your kitchen or an ideal gift for food lovers. You can find it in-store, on our new bar snack menu, and in our online store, ready to be shipped straight to your door.

What You Can Use Hot Honey For

The beauty of hot honey lies in its versatility. It can transform a wide range of dishes, adding a sweet heat that’s perfect for everything from savory meats to sweet desserts. Here are a few creative ways to incorporate hot honey into your meals:

  • Drizzle on Fried Chicken: One of the most popular pairings for hot honey is fried chicken. The contrast of crispy, savory chicken with the sweet and spicy honey is simply irresistible. At our restaurant, we serve Hot Honey with our Panko-Crumbed Chicken Lollies on the bar snack menu. The crispy coating and tender chicken are elevated by the heat and sweetness of our hot honey—an absolute must-try!
  • Topping for Pizza: Just like the original Brooklyn pizzerias, hot honey makes a perfect topping for pizza. Drizzle it over pepperoni or sausage pizza for a bold, spicy-sweet flavor.
  • Add to Cheese Boards: Hot honey pairs beautifully with cheese, especially sharp or creamy varieties like cheddar, brie, or goat cheese. Its sweetness complements the richness of the cheese, while the spice adds a little excitement.
  • Marinades and Sauces: Mix hot honey into your marinades for meats like chicken, pork, or shrimp. It also works well in salad dressings or as a glaze for roasted vegetables.
  • Cocktails and Desserts: Don’t limit hot honey to savory dishes! Stir it into cocktails, like a hot honey margarita, or drizzle it over desserts like ice cream, waffles, or cheesecake for a unique twist.
Hot Honey

Get Your Hot Honey Today

Whether you’re a fan of bold flavors or just looking to spice up your meals, our Homemade Hot Honey is the perfect choice. Available now in our Online Shop and in-store, this artisanal creation is sure to become your new favorite condiment. Stop by and try it with our Panko-Crumbed Chicken Lollies, or take a jar home to experiment with in your own kitchen.

Hot honey is more than just a trend—it’s a flavorful revolution that’s here to stay. Its sweet-heat balance makes it incredibly versatile, and at Manna Epicure, we’re proud to offer a homemade version that’s packed with flavor and crafted with care. Whether you’re drizzling it on chicken or using it in cocktails, our Hot Honey is sure to elevate your meals. Visit us online or in-store today and discover the magic of hot honey for yourself!

And while you're there - explore some of our other artisanal products

Explore the Deli
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Discover the Enticing Delights of our Artisan Deli

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Discover the Artisanal Deli Products of Manna Epicure’s Deli

At Manna Epicure, we believe in crafting and curating only the finest artisanal deli products to bring unique flavors to your table.

Our deli is brimming with handcrafted goods made from locally sourced ingredients, ensuring a fresh, vibrant taste in every bite. From luxurious jams to specialty teas, raw honey, traditional South African preserves, and other interesting goodies, here’s a glimpse of what you can find in our online store.

Handcrafted Jams – A Taste of Real Fruit

Artisanal Deli Products

Start your day with the sweet, fruity goodness of our Homemade Blueberry Jam,  Homemade Strawberry Jam and Homemade Raspberry Jam.

They are all are crafted with love using ripe, organic berries, a touch of lime or lemon juice, and just the right amount of sugar to preserve the natural flavors. Our Artisanal Deli Products are carefully sourced to ensure we only have the tastiest products available.

Whether spread on toast, mixed into yogurt, or used as a filling for pastries, our jams are a perfect blend of sweetness and freshness. Pair them with cheese on a charcuterie board, or simply enjoy with a cup of tea.

Teas to Savor and Sip

Artisanal Deli Products

Discover the earthy richness of our Organic Rooibos Tea, a local South African favorite, known for its soothing properties and naturally caffeine-free profile.

For those seeking a flavor twist, explore our range of delicious infusions:

  • Rooibos with Black Smoked Cardamom – For a bold, smoky flavor that enhances Rooibos’ natural sweetness.
  • Rooibos with Orange and Cinnamon – A warming, citrusy blend perfect for cozy evenings.
  • Rooibos with Lavender – A calming floral infusion that relaxes the senses.
  • Rooibos with Star Anise and Cinnamon – A spiced tea with a delightful balance of sweet and anise flavors.
  • Rooibos with Rose – Soft, fragrant, and lightly sweet, ideal for unwinding.

If you prefer something refreshing, our Green Rooibos Teas are a must-try. They’re lighter in taste and loaded with antioxidants:

  • Green Rooibos with Mint – Invigorating and cooling, perfect for a summer iced tea.
  • Green Rooibos with Ginger and Lemongrass – A zesty, invigorating blend with a touch of spice.

All of our teas are sourced directly from the Cederberg Mountains, where the Rooibos plant thrives naturally. The Artisanal Deli Products will also feature on our menus very soon.

Local Raw Bluegum Honey – Sweetness from Nature

Our Local Raw Bluegum Honey is a true delicacy. Sourced from South Africa’s own Bluegum trees, this honey has a rich, velvety texture and delicate floral undertones. We will be adding Raw Fynbos Honey to our ever growing list of Artisanal Deli Products soon as well.

Raw and unfiltered, it’s perfect for drizzling over breakfast bowls, sweetening your tea, or using as a natural sweetener in baking. We also use this honey as a base for our “Hot Honey”.

Packed with nutrients and antioxidants, it’s as wholesome as it is delicious.

Preserved Agurkies – A South African Heritage Treat

Our Preserved Agurkies in a light ginger sugar syrup offer a fresh take on a traditional South African favorite.

Typically pickled, these wild cucumbers have been transformed into a syrupy preserve reminiscent of green figs.

The unique blend of sweet and slightly tart flavors makes them an excellent addition to a cheese platter or even served with a dollop of crème fraîche for dessert.

Decadent Desserts – Cannelés and Malva Pudding

For dessert lovers, our Cannelés in Rum Syrup and Malva Cannelés in Brandy Syrup are indulgent treats that combine South African tradition with French flair.

The soft, custard-like interiors of these miniature cakes are soaked in a rich syrup, creating a delightful burst of flavor in every bite.

Perfect for serving with coffee, or as an elegant after-dinner dessert, these delicacies are a must-try for those with a sweet tooth.

Watch this space, because there are many more sweet treats to come!

Explore Our Artisanal Deli Products Today

Every product at Manna Epicure’s deli tells a story of craftsmanship, quality, and a deep appreciation for local ingredients.

Whether you’re looking to elevate your tea-time, indulge in artisanal jams, or explore traditional South African preserves, our online store is your go-to destination for truly unique and delicious finds.

Click below to discover our full range of Artisanal Deli Products and treat yourself to the best  delights Manna Epicure has to offer.

Explore our Deli HERE
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Why Cape Town Is An Exciting Food Lovers Paradise

Posted on () by Agnes

Why Cape Town Is a Food Lover’s Paradise

Nestled between the ocean and majestic mountains, Cape Town isn’t just a visual paradise— Cape Town Dining is a food lover’s dream come true.

With a culinary landscape as diverse as the city’s cultures, Cape Town offers an array of flavors and experiences that leave even the most seasoned foodies in awe. Whether you’re drawn to the bold spices of Cape Malay cooking, the rich, comforting flavors of traditional South African dishes, or the innovative fusion of international cuisine, the Cape Town Dining scene has it all.

At the heart of Cape Town’s vibrant food scene is Manna Epicure, a hidden gem that reflects the best of the city’s dining culture. Offering a unique blend of French sophistication and South African warmth, Manna Epicure is just one of the many reasons Cape Town has earned its reputation as a food lover’s paradise. But what truly sets Cape Town apart is the way it marries fresh, locally sourced ingredients with world-class culinary creativity, making every meal a memorable experience.

This is why food lovers from around the world flock to the Mother City. Let’s dive deeper into what makes Cape Town an unbeatable culinary destination.

Cape Town Dining: A World-Class Culinary Experience

When it comes to Cape Town dining, the city boasts a wide range of culinary delights that appeal to all tastes and preferences. From award-winning fine dining establishments to trendy cafés and bustling food markets, Cape Town offers an eclectic mix of cuisines that reflect its rich cultural heritage. The city’s unique position as a melting pot of diverse influences has resulted in a food scene that combines traditional South African flavors with international flair.

Whether you’re craving a hearty braai (South African barbecue), indulging in a decadent seafood feast, or sampling artisanal street food, Cape Town’s dining experiences are as varied as they are unforgettable. The proximity to both the Atlantic and Indian Oceans provides a bounty of fresh seafood, while the nearby Cape Winelands supply some of the world’s finest wines to pair with each meal.

Restaurants like Manna Epicure elevate the dining experience by offering a seamless blend of rustic South African ingredients and refined French techniques. Here, diners can enjoy a thoughtfully curated menu that highlights the best of both worlds, making it a must-visit for those looking to immerse themselves in the vibrant Cape Town dining scene.

Whether you’re a visitor exploring the city’s culinary offerings or a local indulging in its gastronomic treasures, Cape Town dining is nothing short of a world-class experience.

Photo by Tiki Black: https://www.pexels.com/photo/bo-kaap-colourful-houses-27438904/

Cape Town’s Iconic Foods: A Celebration of Tradition and Innovation

Cape Town is home to a variety of iconic dishes that celebrate the rich tapestry of South African culture. From indigenous recipes passed down through generations to the influence of Cape Malay, Dutch, and British settlers, the city’s cuisine tells a story of its history and people.

One of the most beloved traditional dishes is bobotie, a flavorful blend of minced meat, spices, and dried fruits topped with a custard-like egg mixture and baked to perfection. Often served with yellow rice and chutney, bobotie is a staple of South African cuisine. Another favorite is biltong, a dried and cured meat snack akin to beef jerky, but with deeper flavors that make it a favorite for both locals and visitors.

Cape Town’s Cape Malay curries are a must-try, showcasing a unique fusion of South African and Southeast Asian flavors. These aromatic dishes feature a fragrant blend of spices like turmeric, coriander, and cumin, paired with ingredients such as chicken, beef, or vegetables.

Seafood also plays a starring role in the city’s culinary scene. With its coastal location, Cape Town offers an array of fresh seafood, including snoek, kingklip, prawns, and crayfish. Whether grilled, fried, or baked, seafood is a signature element of Cape Town dining.

At Manna Epicure, these traditional South African flavors are reimagined and fused with the sophistication of French cuisine. The restaurant’s menu reflects Cape Town’s culinary heritage while adding a creative, modern twist. By pairing local ingredients like biltong, seafood, and Cape Malay spices with French techniques and presentation, Manna Epicure offers a distinctive dining experience that honors Cape Town’s food culture while pushing culinary boundaries.

This innovative approach makes Manna Epicure a standout in the city’s vibrant food scene, celebrating Cape Town’s iconic flavors in an entirely new light.

Cape Town Dining
Reach out to manna
South African French Fusion Restaurant
Surf and Turf

Culinary Tourism: A Rising Trend in Cape Town Dining

In recent years, Cape Town dining has become a magnet for global food lovers, with culinary tourism emerging as a significant trend. The city’s unique blend of multicultural influences, locally sourced ingredients, and stunning locations has made it a go-to destination for those seeking authentic and diverse food experiences. Tourists from around the world flock to Cape Town not only for its natural beauty but also for its vibrant and evolving food scene.

Food tours are one of the top attractions for culinary tourists, offering a guided journey through the city’s iconic neighborhoods, tasting everything from traditional Cape Malay dishes to artisanal chocolates. These tours allow visitors to explore the heart of Cape Town dining while learning about its rich cultural history. Local markets like the Neighbourgoods Market at The Old Biscuit Mill or Oranjezicht City Farm Market are also hotspots, drawing both locals and tourists eager to discover fresh produce, gourmet street food, and local delicacies.

Of course, no culinary trip to Cape Town would be complete without a wine tasting experience. Nestled between two oceans and mountain ranges, the nearby Cape Winelands offer some of the finest wines in the world. Paired with exceptional food, a day spent tasting South Africa’s renowned wines adds another layer to Cape Town’s culinary allure.

At the center of this rising trend, Manna Epicure stands as a key player, contributing to the city’s growing reputation as a food lover’s paradise. By offering a warm, inviting atmosphere that perfectly complements the diverse and exciting Cape Town dining experience, Manna Epicure provides visitors with signature dishes that highlight both local and French influences. Whether it’s a leisurely brunch or a fine dining experience, tourists seeking a taste of Cape Town’s culinary spirit will find it at Manna Epicure, where the essence of the city is captured in every bite.

Manna Lamb Spitbraai

Cape Town truly is a food lover’s paradise, offering a rich tapestry of flavors, traditions, and culinary experiences that make it a must-visit destination. From iconic local dishes to world-class wine, the city’s vibrant Cape Town dining scene is an essential part of any visit.

As you explore this culinary wonderland, be sure to include Manna Epicure in your journey. With its unique fusion of South African and French cuisine, it offers an unforgettable experience that perfectly embodies Cape Town’s dynamic food culture.

Hacve a look at our Menus and discover why Manna Epicure have stayed an old favourite among foodies from around the world!

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5 Delicious and Exciting Must-try Dishes at Manna Epicure

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5 Must-Try Dishes at Manna Epicure: A Culinary Journey Through Cape Town ​

When you step into Manna Epicure, you’re not just entering a restaurant—you’re going on a culinary journey that blends the rich flavors of French cuisine with the vibrant tastes of South Africa. These are the 5 must-try dishes at Manna Epicure.

Skaapstertjies Must-try dishes

Nestled in the heart of Cape Town, Manna Epicure offers a dining experience that’s both refined and unforgettable. To guide you through this culinary adventure, we’ve curated a list of five must-try dishes that exemplify our commitment to quality, tradition, and innovation.

1. Snail Persillade: A Classic French Delight

Start your journey with our Snail Persillade, a dish that perfectly captures the essence of French cuisine. This traditional delicacy is served in the shell, bathed in a luxurious garlic butter sauce, and accompanied by a slice of our homemade bread. Each bite is a harmonious blend of rich, buttery flavors and the subtle earthiness of the snails, making it a perfect introduction to the Manna Epicure experience.

Origins and Flavors: This dish hails from the heart of France, where snails, or “escargots,” are a beloved appetizer. The garlic butter, infused with parsley and a hint of lemon, adds a depth of flavor that complements the tender snails beautifully. Paired with our freshly baked bread, it’s a dish that’s both rustic and elegant.

2. Chateaubriand: A Feast for the Senses

Manna Epicure Story

For those who appreciate the finer things in life, our Chateaubriand is a must-try. This premium cut of beef is served with onion rings, a house salad, Pont Neuf potatoes, and a choice of Béarnaise sauce or a rich red wine jus. The Chateaubriand is known for its tenderness and flavor, making it a true showstopper on our menu. The bonus is that this is one of a few dishes that is carved table-side and is the perfect dish to share. We also have a stunning Rib-eye for two done in the same way.

Origins and Flavors: Chateaubriand is a classic French dish named after the French writer and diplomat François-René de Chateaubriand. It’s traditionally prepared from the center-cut of the beef tenderloin, offering a texture that’s melt-in-your-mouth tender. The accompanying sauces and sides provide a balance of flavors, from the creamy Béarnaise to the robust red wine jus, making each bite an experience in itself.

3. Beef Cheek Bourguignon: A Hearty French Staple with a South African Twist

Our Beef Cheek Bourguignon is a dish that combines the slow-cooked richness of traditional French bourguignon with a uniquely South African twist. Served with a samp risotto, this dish is the epitome of comfort food, offering deep, savory flavors that are perfect for any occasion.

Origins and Flavors: Bourguignon, a classic French stew, is traditionally made with beef braised in red wine, garlic, onions, and mushrooms. At Manna Epicure, we use beef cheeks, which are slow-cooked to perfection, resulting in a dish that’s tender and full of flavor. The samp risotto adds a South African touch, offering a creamy, slightly nutty base that complements the rich stew.

4. Cape Malay Seafood Curry: A Fusion of Cultures on a Plate

Experience the vibrant flavors of Cape Town with our Cape Malay Seafood Curry. This dish is a celebration of the Cape’s rich culinary heritage, featuring a mix of mussels, calamari, hake, and kingklip, all simmered in a fragrant Malay curry sauce. Served on a bed of samp risotto, this dish is a perfect example of the fusion cuisine that Manna Epicure is known for.

Origins and Flavors: The Cape Malay curry is a unique blend of spices and flavors that reflect the diverse cultural influences in Cape Town. Our version features a medley of seafood, cooked in a curry sauce that’s both aromatic and slightly spicy, with hints of turmeric, coriander, and coconut. The samp risotto provides a creamy contrast, making this dish a true standout.

5. Moules Marinière: A Taste of the Sea

Must-try dishes moules mariniere

For a taste of the ocean, look no further than our Moules Marinière. This dish features fresh mussels cooked in a white wine and garlic broth, served with a slice of our homemade bread. It’s a simple yet elegant dish that showcases the natural flavors of the sea, enhanced by the rich, buttery sauce.

Origins and Flavors: Moules Marinière is a classic French dish, particularly popular in the coastal regions of France. The mussels are steamed in a broth of white wine, garlic, and shallots, resulting in a dish that’s both light and flavorful. The broth is perfect for dipping with our homemade bread, making it a must-try for seafood lovers.

Bonus Dish: Braised Lamb Tails (“Skaapstertjies”)

Did that first picture get your mouth watering? Well, as a special treat, we recommend trying our Braised Lamb Tails, or “Skaapstertjies.” This traditional South African dish features lamb tails that are slow-braised to tender perfection, then finished off in a hot pan with butter and thyme. Served with gremolata and a salsa verde mayo, this dish offers a unique combination of textures and flavors that’s sure to delight.

Origins and Flavors: Skaapstertjies are a beloved South African delicacy, often enjoyed as a snack or starter. The slow-braising process ensures that the meat is tender and flavorful, while the gremolata and salsa verde mayo add a fresh, zesty finish. It’s a dish that’s rich in history and flavor, offering a taste of South Africa that you won’t find anywhere else.

And there you have it! A culinary journey throughour menu that fuses French and South African dishes in perfect harmony!

If you would like to see what else is on our beautiful menu, feel free to hit the button below!

Browse our Menus
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Host Your Next Special Event with Us: Exclusive Dining at Manna Epicure

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Your Private Event at Manna Epicure

Every Private event deserves to be unforgettable, and at Manna Epicure, we ensure your gatherings are nothing short of extraordinary.

Private Event

We relocated to our new venue to better accommodate the diverse range of private events that we specialize in. Our spacious new location at Manna Epicure is perfectly suited for hosting everything from intimate dinners to grand celebrations, allowing us to bring our unique blend of French and South African cuisine to life for your Private Event or special occasions.

Whether you’re planning a sophisticated birthday party, a corporate function, or a baby shower, Manna Epicure offers the versatility and expertise to make your event truly unforgettable. Our Cape Town catering and private dining services are designed to cater to all types of gatherings, ensuring a memorable experience in one of the city’s premier restaurant venues.

The Manna Epicure Experience

At Manna Epicure, we combine the best of South African and French cuisine, creating a unique fusion that delights the senses. Our commitment to using high-quality, fresh local produce ensures that every dish is not only flavorful but also a reflection of the rich culinary traditions we’re proud to represent. Generally served on our Wooden boards, the informal communal dining experience truly captures the spirit of Mediterranean dining.

Our newly developed outdoor deck also offers the perfect setting for sundowners, where you can enjoy the picturesque views of Cape Town while sipping on one of our boutique-style wines or handcrafted cocktails. Whether you’re dining indoors or in our “Greenhouse” Deck area, the ambiance at Manna Epicure is designed to create an unforgettable experience.

Wine Evening

Private Dining at Manna Epicure

Our private dining options are as versatile as they are luxurious. Whether you’re hosting a small gathering or a larger event, we offer customizable menus tailored to your specific preferences and dietary needs. Our private dining spaces, including our exclusive outdoor deck, provide the perfect setting for any occasion. From intimate dinners to grand celebrations, we’re here to ensure that your event is both unique and memorable.

Our catering menus are fully customizable, allowing you to create a dining experience that perfectly complements the theme and style of your event. From formal sit-down dinners to casual pass around canapés, we pay attention to every detail, ensuring that the food not only tastes amazing but is also beautifully presented.

Wine Evening
Dine with the Maker
Reach out to us
Manna Epicure Gallery
Wine Evening
Wine Evening
Manna Events

Event Hosting Ideas

Weddings and Celebrations:

For weddings and other milestone celebrations, Manna Epicure provides a romantic and elegant setting. Imagine a beautifully decorated table, a custom menu featuring your favorite dishes, and the stunning backdrop of Cape Town. Whether it’s an anniversary, birthday, or wedding, we’re here to help you create memories that will last a lifetime.

Small Gatherings and Intimate Dinners:

If you’re planning a smaller event, such as a family gathering or a special date night, Manna Epicure offers the perfect atmosphere for an intimate experience. Consider a private chef experience or a customized tasting menu to make your evening truly special.

 

Corporate Events:

Impress your clients or reward your team with a corporate event at Manna Epicure. Consider hosting a business luncheon, a team-building dinner, or a client appreciation evening. Our private dining spaces offer the perfect blend of professionalism and sophistication, ensuring your event is both productive and enjoyable.

Why Choose Manna Epicure?

With a strong reputation for both dining and event hosting, Manna Epicure has become a go-to venue in Cape Town. Our commitment to quality, attention to detail, and passion for creating exceptional experiences make us the perfect choice for your next event. We’re dedicated to ensuring that every detail is perfect, from the menu selection to the decor and service.

By choosing Manna Epicure, you’re not just booking a venue—you’re choosing an experience. Our unique blend of French and South African cuisine, combined with our elegant setting and attentive service, ensures that your event will be truly unforgettable.

Private Event

Ready to Host an Unforgettable Event?

If you’re ready to start planning your next event, we’d love to hear from you. Whether you’re interested in our catering services, private dining options, or simply want to learn more about what we offer, our team is here to help. Contact us today by hitting the button below to schedule a consultation and begin planning your perfect occasion.

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What Are the Must-Try French Desserts for First-Timers?

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Bonjour! Are you ready to take a delectable journey through the world of French desserts? Indulge your sweet tooth with a delightful array of pastries, cakes, and confections that will transport you to the sidewalk cafés of Paris. Let’s explore the must-try French desserts that will surely delight first-timers!

Colorful Macaroons in a Studio

Exploring French Desserts

French desserts are renowned for their elegance and sophistication, combining rich flavors with delicate textures. From flaky croissants to creamy crème brûlée, each treat is a masterpiece of culinary artistry that showcases the finest ingredients and meticulous preparation.

Indulge in the iconic macarons, with their perfectly smooth shells and luscious fillings ranging from fruity to decadently chocolatey. These colorful delights are a true feast for both the eyes and the taste buds, making them an essential part of any French dessert experience.

For those craving a lighter option, the classic Tarte Tatin offers a perfect balance of buttery caramelized apples atop a flaky pastry crust. Its simple yet luxurious flavors capture the essence of French baking traditions, dating back centuries.

French desserts also include the enchanting profiteroles, featuring airy choux pastry filled with decadent cream and drizzled with luxurious chocolate sauce. The combination of textures and flavors in this dessert creates a truly magical experience for every discerning palate.

Whether you’re a fan of fruit-filled delights like the tarte aux fruits or prefer the indulgent richness of a chocolate soufflé, French desserts offer a wide range of options to suit every taste preference. Prepare to be enchanted by the artistry and craftsmanship that goes into each sweet creation.

Decadent Classics to Indulge In

When it comes to decadent classics, French desserts truly shine with creations like the heavenly mille-feuille. This delicate pastry features layers of crisp puff pastry and velvety pastry cream, finished with a glossy glaze that beckons you to take a bite.

Another must-try classic is the sinfully rich chocolate mousse, a dessert that epitomizes French elegance and indulgence. Its airy yet decadent texture, paired with intense chocolate flavor, creates a symphony of taste sensations that will leave you craving more.

Let’s not forget the elegant and timeless opera cake, with its intricate layers of almond sponge cake, coffee buttercream, and dark chocolate ganache. This sophisticated dessert is a perfect blend of flavors and textures that will tempt even the most discerning dessert connoisseur.

Crème caramel is another French favorite that captivates with its silky smooth custard topped with a shimmering layer of golden caramel. The contrast between the creamy custard and the bittersweet caramel creates a harmonious balance that is as visually stunning as it is delicious.

For a taste of pure indulgence, try the classic chocolate éclair, a tempting treat that features a light and airy choux pastry filled with rich chocolate pastry cream and topped with glossy chocolate icing. Every bite is a delightful experience that embodies the essence of French pastry perfection.

Delicate Pastries and Confections

Delve into the world of delicate pastries and confections with French desserts that showcase the artistry and precision of pastry chefs. From the ethereal meringue-based dessert known as île flottante to the buttery delight of a palmier, each bite offers a glimpse into the refined elegance of French baking.

Experience the lightness of a soufflé, a classic French dessert that rises to impressive heights with its fluffy texture and delicate flavors. Whether you opt for a sweet soufflé au chocolat or a savory creation, the mastery required to achieve the perfect rise is a true testament to French culinary expertise.

For those with a penchant for nutty flavors, the opulent Frangipane tart beckons with its almond-infused filling nestled in a buttery pastry shell. This traditional French dessert is a timeless favorite that embodies the comforting aromas and flavors of the French countryside.

Indulge in the buttery layers of a classic croissant, a staple of French bakeries that delights with its crisp exterior and soft, flaky interior. Whether enjoyed plain or filled with decadent chocolate, the croissant is a beloved symbol of French culinary excellence that should not be missed.

Regional Gems Worth Trying

Venture beyond the well-known classics and explore the regional gems of French desserts that vary from one corner of France to another. From the airy soufflés of Provence to the buttery kouign-amann of Brittany, each region offers unique delights waiting to be discovered.

Savor the delicate flavors of the Normandy apple tart, a rustic yet refined dessert that celebrates the bountiful orchards of the region. The marriage of tender apples with flaky pastry creates a harmonious symphony of taste that embodies the essence of French countryside cooking.

In Alsace, be sure to try the indulgent kouglof, a yeasted cake studded with almonds and raisins, then baked to golden perfection. This traditional dessert is a delightful sweet treat that pairs perfectly with a cup of coffee or tea for a truly satisfying afternoon indulgence.

Travel to the sun-drenched south of France and treat yourself to the luscious calisson, a diamond-shaped confection made from candied melon and almonds, then topped with a thin layer of royal icing. This Provencal specialty is a unique combination of sweet and slightly tangy flavors that will transport your taste buds to the Mediterranean coast.

Savor the Sweet Taste of France

As you savor the flavors of these exquisite French desserts, you not only indulge in a culinary experience but also immerse yourself in the rich cultural heritage of France. Don’t miss the chance to taste these delicacies on your next culinary adventure!

Find out more about our Afternoon Tea

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A Unique Experience with Exceptional Food and Wine

Posted on () by Agnes

Our "Dine with the Winemaker" Wine Evening is not to be missed!

Since the inception of our Wine Evening, it has been a resounding success! A casual evening spent sitting around the table with these incredible Winemakers isdefinitely something not to be missed.

And the date for our next one has been released…

Wine Evening

Every Winter, when the pace of Cape Town slows down to a crawl, it becomes time for our “Dine with the Maker” Wine evening.

It is an evening spent with the Winemaker of some of the wines on our list, along with the rest of the full range that they have to offer.

It is a laid back evening where the conversation around their beautiful Wines often take centre stage. These wines are then Carefully paired with unique dishes designed by our Kitchen team to compliment the unique flavours that these wines represent.

We have had the Winemakers of Vineyards like Vergenoegd Löw and Saxenburg, and our next Wine Evening will be held after our annual holiday on the 14th of August.

"An Incredible Evening of Exquisite Wines paired with Delectable food"

Our next Winemaker

Our next Winemaker

For the next incredible wine evening, we will be joined by the Winemaker of Taaibosch Wines.

He will bring some incredible wines that will be paired with a unique menu that will be developed especially for this wine evening that compliments the unique profile and flavours of his wines.

 

If you haven’t been to one of these wine evenings, the format is follows:

We all sit around one long table to keep it relaxed and informal. We taste a wine, that the winemaker explains the process and philosophy behind their wines. Then the food gets presented by the Chef, explaining which flavours of the wine inspired this specific pairing.

These evenings generally turns into a very jovial affair, and the opportunity to ask the Winemaker anything about his wines are absolutely priceless.

You will also have the opportunity to buy these wines on the evening at a discounted rate, should you decide to take a case or 2 home.

Private Event
Wine Evening
Wine Evening
Wine Evening
Wine Evening
Wine Evening
Wine Evening
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Wine Evening

Book your spot at our Wine Evening Today!

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Bask in the Aroma of Delicious Freshly Baked Goods

Posted on () by Agnes

The Launch of the Manna Bakehouse should get you excited

Since we moved to our bigger space, the launch of the Manna Bakehouse was our main priority. Manna has always been known for their great bread and cakes, but now we’re stepping it up a notch…

"Nothing beats the smell of walking into a space where something has just been freshly baked"

One of the main reasons for us moving to a new location is that our vision for Manna has outgrown the space we were in. 

We needed some more space to focus on all the great ideas we had running around in our minds. 

One of them was the launch of the Manna Bakehouse.

Manna has been baking their own bread for a long time, apart from a small gap in time during the Lockdowns. When we moved to the new premises, it took us a while to find a new baker with the necessary skills to start that up again, but we did, and we are baking our own amazing breads again.

In the meantime, the owner Agnés, has found a love for the sweeter side of baking!

She loves experimenting with new techniques and the desserts and sweet, baked goodies from her is sensational!

 

 

Manna Bakehouse
Our Delicious Canelé

With the launch of the Manna Bakehouse, we hope to grow this new venture into seperate business as a part of our Deli and the “take-home” range that we are busy developing.

Agnés is happiest developing new recipes for incredible sweet treats, and these are also available on order for your special occasions, celebrated either at Manna or at home.

Feel free to contact us at any time if you are interested in any of these amazing creations. Please do give us a fair notice, because some of these incredible desserts take up to 4 days to create.

Our Bread and Pastries gets baked fresh daily and is available either in-store or via Uber Eats Delivery

Manna Bakehouse
Manna Bakehouse
Manna Bakehouse
Manna Bakehouse
Manna Bakehouse
Manna Bakehouse
Manna Bakehouse
Manna Bakehouse

Keen on Afternoon Tea with some Delicious Treats?

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Experience the Warm Heart of Winter with our Lamb Ragu

Posted on () by Agnes

Winter isn't all bad with our Lamb Ragu Promotion

It’s that time of the year when Cape Town as a whole goes into hibernation, but this delicious combo of our Lamb Ragu and the Provenance Shiraz is the perfect reason to come out from it.

Some people LOVE Winter, but most Capetonians don’t. We tend to lock ourselves indoor with our PJ’s and Uber Eats and hope and pray for Summer to come back. 

This winter is a bit different though…

We have paired up with the good folk from the incredible Saronsberg Winery to bring some joy to an otherwise miserable Winter.

Lamb Ragu

For the whole of Winter, we will be running a promotion in conjunction with them to offer you a match made in heaven.

Our slow-cooked Leg of Lamb Ragù, tossed in our home made Tagliatelle, and paired with their beautifully balanced Saronsberg Provenance Shiraz, is an incredible combination for a cold, Winter’s night.

But it gets better

How does this beautiful Pairing work? Well, usually our Saronsberg Provenance Shiraz is R80 per glass on our Winelist, but if you have it with our Lamb Ragu, you only pay R70.

But it gets even better than that!

We have decided that to make it even more special, every Wednesday you will only pay R50 for your glass of Saronsberg Provenance Shiraz when taken with our Lamb Ragu!

How much more amazing value do you want?!

South African French Fusion Restaurant

Making Winter Bearable again

So there you have it! Every day is special with this pairing, but Wednesdays are even better with an amazing R30 off from the listed price of this amazing wine!

If you’re not sure what to do on Wednesdays, now you have a great idea! 

Hope you get to experience tis blissful combination soon.

 

If you’re looking for something else to warm you this Winter, check out the rest of our Dinner Menu here

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Share in our legacy with our Beautiful Cookbook

Posted on () by Agnes

After 9 Iconic Years, we decided to put it down on paper

The Manna Cookbook was a Passion Project that has been inspired by the feedback on some of our most iconic dishes, so you can enjoy them at home

Manna Cookbook

The Manna Cookbook was the brainchild of Agnés, and a homage to Chef Johnny and the legacy he has helped start at Manna Epicure. 

The Cookbook is a collection of some of the most iconic recipes from every facet of the menu, from Sauces, to the extraordinary baked goods Manna became known for.

In The Manna Cookbook

We start the book with our Famous Bakery Section. Manna was long known for their exceptional bakery that featured some amazing breads. For awhile we stopped, but since we are at the new space, we started baking our favourites again. 

One of the most popular recipes you’ll find in this section is undoubtably our Famous Coconut Bread, which alone makes this book worth the Purchase price.

Next, we have the Afternoon Tea Section and all the necessary baked goodies that usualy goes with that. For more information on our Afternoon Tea Offering, CLICK HERE.

The Menu

After those, we get to our Menu along with all the Classic Dishes from us that inspired the creation of the Manna Cookbook.

South African French Fusion RestaurantWe start off at the beginning, with a collection of our Starters and Salads, in true South African and French Fusion style. We continue the culinary journey with Classics like our Baked Camambert , Skaapstertjies, Escargot Persillade, our Caesar Salad, along with our famous steak tartare that gets prepared tableside – all that still features on our Menu.

Moving on to the Iconic Manna Dishes, we see the recipes for our famous, classic Beef Bourginon, along with dishes like our Moules Marinière, Sticky Pork Spare Ribs, along with our Phenomenal Chateaubriand.

Manna CookbookNo Menu is complete without all the Sides and Sauces that elegantly rounds off every dish. From a Simple Beurre Blanc,  to the complex and velvety Red Wine Jus, all of our most popular sauces and dressings are available in the Manna Cookbook.

But it’s not just the Sauces, but also the Sides that compliments every dish on our Menu. Our Legendary Potato Gratin and our Onion Rings that looks like Doughnuts also features here, even though we weren’t sure about giving away our secrets to these…

And last, but definitely not least, the dessert section featuring South African Classics like a Peppermint Tart and our famous Malva Pudding. 

It also includes cakes with the recipe of our Dark and Velvety Chocolate Nemesis being one of the best reasons to get the Manna Cookbook.

In Conclusion

Full of stunningly shot food pictures and incredible recipes, this cookbook is an absolute steal for only R385, available in-store at Manna. We only had a limited number printed and it will probably not be repeated again, and after quite a few suffered some water damage, we are running quite low on stock, so get yours before it is too late.

Spoil that special person in your life by giving them a book created with love and care, filled with dishes that invoke long-lasting special memories!

We’ll leave you with some of the incredible photography featured in the Manna Cookbook.

South African French Fusion Restaurant
Manna Cookbook
Manna Cookbook
French South African Fusion Restaurant
Manna Dinner menu
Manna Menus
Manna menus
Afternoon Tea
Manna Cookbook
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Manna Cookbook
Manna Cookbook

See these incredible dishes featured on our Menu below

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Manna Epicure Restaurant

A Top-Rated French Restaurant with a South African Influence

Find us HERE...

Tuesday to Sunday –  9am to 10pm

Manna Epicure

Cnr Kloofnek Rd & Burnside Rd,

Tamboerskloof

(021) 426 2413

info@mannaepicure.com

Best Steaks Certificate

©2024 | Manna Epicure | All Rights Reserved.

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