Wholesale Raw, Frozen Range
Elevate your offering with our handcrafted selection of raw, frozen pastries—made for those who value quality without compromise. From golden croissants to delicate danishes, each piece is naturally made, and ready to bake fresh on-site.
Ideal for cafés, guesthouses, and specialty retailers looking to serve something truly exceptional, without the extra prep.
Natural, slow Fermented Breads
Baked fresh with time, care, and our original Manna sourdough starter, this range celebrates the true art of breadmaking. From classic sourdough and hearty rye to pecan-raisin loaves and rosemary-studded creations—each loaf is naturally leavened and slowly fermented for deeper flavour, better digestion, and an unmistakable artisan touch.
Viennoiserie
A celebration of buttery layers and golden crusts—our freshly baked viennoiserie brings the charm of a French patisserie to your table. Think warm croissants, pain au chocolat, and delicate pastries, all crafted with care, tradition, and the finest natural ingredients. Perfect for cafés, events, or anyone who believes breakfast should be beautiful.
